Restaurant Deep Cleaning

Commercial Kitchen Deep Cleaning

A well-run commercial kitchen is a clean one. A deep clean of your kitchen’s ovens, grills, hoods, and other appliances will not only make them look their best but also ensure they function properly and safely. Selva Group’s team of deep cleaning experts will leave your kitchen looking and smelling fresh and new.

We understand the importance of a spotless commercial kitchen. Not only does it need to look good for customers, but it also needs to be safe and sanitary for your cooking staff. Our team of deep cleaning experts has the knowledge and experience to get your kitchen sparkling clean. We’ll pay special attention to those hard-to-reach areas that are often overlooked, making sure every nook and cranny is clean as a whistle.

Checklist

When it comes to restaurant deep cleaning, having a checklist can make all the difference. It ensures that no areas are missed and that everything is spotless. Here’s a basic restaurant deep cleaning checklist:

1. Kitchen: Start with the heart of your restaurant – the kitchen. Deep clean all surfaces including countertops, sinks, stove tops, ovens, and floors.
2. Dining area: The dining area should also be spotless including tables, chairs, windows, and floors.
3. Restrooms: One of the most important areas to keep clean in any establishment is the restrooms. Make sure toilets are scrubbed down properly, along with sinks and mirrors.
4. Storage areas: Whether you have a walk-in refrigerator or pantry, these storage areas need attention too! Wipe down shelves and organize them as needed.
5. Equipment: Don’t forget about equipment such as appliances like refrigerators or dishwashers; they require regular maintenance too!

By using this basic checklist for your next deep cleaning session, you’ll ensure every part of your restaurant gets covered from top to bottom!

Importance 

A clean restaurant not only keeps customers happy, but also ensures they keep coming back. The importance of deep cleaning lies in its ability to remove dirt, grease, and bacteria that regular cleaning might miss. Deep cleaning involves a thorough clean-up of the entire kitchen, equipment, floors, and walls to ensure there is no hidden grime or residue left behind.

In addition to ensuring customer satisfaction, deep cleaning also promotes health and safety within your establishment. Food-borne illnesses can spread quickly if surfaces are not properly sanitized. Without proper maintenance of commercial-grade appliances such as ovens, fryers, and refrigerators, their lifespan may be shortened, which could lead to expensive repairs or replacements.

Deep cleaning should be conducted regularly throughout the year to prevent the build-up of germs and grime over time. This prevents contamination from spreading through food preparation areas, leading to negative health outcomes for patrons.

Maintaining cleanliness with deep-cleaning practices will benefit your business by promoting a safer environment while creating an overall better experience for all involved in your restaurant’s operations.

Our Services Include!

Selva Group’s restaurant deep cleaning services are the secret to a spotless kitchen. Our experienced and qualified cleaners will clean every nook and cranny of your restaurant, leaving it sparkling clean.

Our professional restaurant deep clean service includes:

• Cleaning all kitchen surfaces, including countertops, tables, chairs, sinks, and floors
• Cleaning all appliances, including ovens, dishwashers, microwaves, and refrigerators
• Cleaning all cabinets, drawers, and shelving
• Dusting all light fixtures, ceiling fans, and vent hoods
• Disinfecting all door handles and light switches

Our Process 

At Selva Group, we believe that a deep clean is a key to a spotless kitchen. Our restaurant deep cleaning services are designed to remove all dirt, grime, and grease from your kitchen surfaces, leaving them looking like new.

Our team of experienced cleaners will first assess your kitchen and agree on a bespoke cleaning plan. We then use specialist equipment and eco-friendly products to carry out the deep cleaning, paying close attention to all those hard-to-reach areas.

Once the cleaning is complete, we will provide you with a detailed report and photos so that you can see the amazing transformation for yourself.

How Often You Should Do?

When it comes to keeping your restaurant clean, there is no such thing as too often. Your customers expect to see a spotless kitchen when they dine with you, and anything less can reflect negatively on your business. Selva Group‘s deep cleaning services can help you make sure that your restaurant is always up to par.

We recommend deep cleaning your restaurant at least once a week, if not more. This way, you can be sure that all surfaces are clean and sanitized, and that any build-up of dirt or grease is removed. Our team of experienced cleaners will work quickly and efficiently to get the job done right, so you can focus on running your business.

Types of Contamination 

There are many types of contamination that can occur in a restaurant kitchen, and some may require professional cleaning to remove them. Here are some of the most common types of contamination that may require professional cleaning:

Foodborne illness

This is one of the most serious types of contamination that can occur in a restaurant, and it can be very difficult to clean up on your own. If you suspect that your restaurant has been contaminated with foodborne illness, it is important to call in a professional cleaning company that can properly sanitize and clean the area.

Allergens 

If you have guests with allergies, it is important to make sure that your kitchen is free of allergens. This can be difficult to do on your own, so calling in a professional cleaning company that specializes in allergy-free kitchens can be a great solution.

Bacteria

Bacteria can cause illnesses and can be hard to get rid of on your own. If you think that your kitchen may be contaminated with bacteria, it is important to call in a professional cleaning company that can properly disinfect the area.

Mold

Mold growth can be both dangerous and unsightly, so if you suspect mold growth in your kitchen, it is important to call in a professional cleaner who can safely remove it.

Grease and oil

Grease and oil can build up on surfaces over time, making them difficult to clean and creating an unsanitary environment. Professional cleaners can help to remove this build-up and make sure that surfaces are hygienic.

Necessity of Keeping the Kitchen Spotless

No one wants to get sick from eating out, and no restaurant wants the bad publicity that would come from making their customers ill. That’s why it’s so important for restaurants to keep their kitchens clean and free of potential health hazards.

There are a lot of things that can make people sick in a dirty kitchen, from foodborne illnesses to slips and falls. Here are just a few of the possible health hazards you’ll want to avoid by keeping your kitchen spotless:

Foodborne illnesses:

These can be caused by anything from contaminated food to poor hygiene practices. To help prevent foodborne illness, make sure your kitchen is clean and free of clutter, cook food properly, and wash your hands often.

Slips and falls:

A messy kitchen is an accident waiting to happen. Wet floors, cluttered countertops, and loose cords can all lead to slips and fall. To prevent these accidents, keep your kitchen clean and well-organized.

Chemicals:

Cleaning products and other chemicals can be dangerous if they’re not used properly. To avoid accidents or exposure to harmful chemicals, store these products safely out of reach of children and always follow the manufacturer’s instructions when using them.

Rodents and insects:

Mice, roaches, and other pests can carry diseases and cause damage to food and equipment. To keep them out of your kitchen, store food properly, keep your kitchen clean and tidy, and seal any cracks or crevices where they could enter.

Keeping your kitchen spotless is essential for a safe, healthy restaurant. It’s not just about aesthetics — it’s also about protecting customers’ health by preventing potential hazards.

Common Areas of Focus

Dirty kitchens are one of the leading causes of foodborne illness. A restaurant is deep clean is a thorough cleaning of your kitchen that goes beyond your regular cleaning routine. This type of cleaning should be performed by a professional company like Selva Group at least once a year.

Some common areas of focus during a restaurant deep clean include:

Hood and exhaust system:

This is important to remove grease and dirt build-up that can lead to fires.

Inside appliances:

Cleaning the interior of ovens, microwaves, and dishwashers will help remove any build-up of food or grease that can attract pests.

Drains and floor drains:

Drains can become clogged with grease and food debris, which can lead to unpleasant odors and pest problems. Floor drains can also accumulate dirt and grime, which can create slip hazards.

Walls and ceilings:

Walls and ceilings can collect dust, cobwebs, and grease splatters. Regular cleaning will help keep these surfaces looking fresh and new.

Deep cleaning of a restaurant’s kitchen is essential for any business that serves food to customers. With Selva Group’s restaurant deep cleaning services, you can rest assured that your kitchen will be spotless and comply with health standards. Our deep cleanings take careful account of the latest safety protocols, and our team always takes the necessary precautions to ensure maximum sanitation.